Restaurant Prep, Par & Food-Waste Planner
Turn item demand, recipes, batches, shelf life, stock, inbound supply, prep time, and waste into tomorrow's production plan.
Interactive sample in preparation
What you get
A useful first version with the main workflow already mapped out.
- Seven-day demand forecast
- Station-based prep board
- Ingredient shortage rollup
- Waste cost and cause analysis
Sample data
Twelve synthetic weeks of item sales, dayparts, recipes, yields, batches, ingredients, shelf life, inventory, inbound supply, prep time, stations, and waste.
Measures included
- Forecast error
- Prep quantity
- Ingredient shortage
- Waste cost
- Waste rate
Connect your data
Start with the sample rows, then replace them with the systems you already use.
CSV
File import
Item sales, inventory, purchase, receiving, and waste exports
Google Sheets
Direct connector
Recipes, yields, batches, shelf life, pars, and prep standards
Postgres
Direct connector
Historical item, ingredient, inventory, purchase, and waste facts
monday.com
Direct connector
Prep tasks, stations, owners, deadlines, and completion
Make it yours
Describe a change in plain English and keep adapting the tool as the work changes.
- 01Add catering orders as committed demand
- 02Set weekday-specific safety stock
- 03Create a two-tap waste logging view
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